We first tried baked bread on the shores of Cadiz while we were on vacation. There we became real fans of this juicy fish and his whole family sparids, composed of such famous relatives as bream, bream, sargo, sama or urta, among others.
It goes without saying that this fish is at the level of the rest of the family and that baked in the oven at the right point is how we can best enjoy its full taste and special texture.
Recipe for printing
Votes: two Evaluation: 4.5 You:
Rate this recipe!
Time to prepare
We put the oven to heat up to 200º.
Season the barn, make a few incisions in the waist. Place on a baking sheet.
Peel and finely chop the garlic. Pour into a bowl
Finely chop the fresh parsley and add the garlic.
Cover with extra virgin olive oil and white wine. We stir.
Sprinkle on the bite.
Put the source in the oven and bake for 20 minutes, more or less, depending on the size of the bream. The heavier the weight, the longer the baking time.
We take out the source and bring it to the table.
We serve and taste.
I will see you on another recipe. 55000 Recipes for you