Avocado toast with shrimp recipe Wikiquote


Processing time:

30 minutes

  • Mediterranean cuisine

  • Fish and seafood recipes



  • 800 g avocado (better not too big)
  • 20 shrimp
  • 1 teaspoon / and oil
  • 1 shallot (onion substitute)
  • 200 ml. cream (cooking liquid)
  • 100 g. Emmental cheese (grated)
  • Sol
  • Pepper


  1. Peel the shrimp, cut them into 3-4 pieces and save them.
  2. Put the cream and cheese on low heat, which is done for about 5 minutes.
  3. Meanwhile, cut the shallots and fry in butter (in a saucepan).
  4. While it turns red, open the avocado halfway and bury the inside.
  5. When the shallots turn golden brown, add the shrimp pieces and put on high heat until golden brown. Add the avocado and give a few turns until salt and pepper.
  6. Then add the cream and cream cheese and mix everything so that it integrates. We try to adjust the spice if necessary.
  7. Now we take it out and fill the avocado peel with it. We put it in the oven with the grill to brown.
  8. We serve it with toasted bread so that everyone can make toasts.

Tricks and tips

Source link

Thanks for reading.
David from 55000 Recipes

Leave a Comment