Avocado Tiramisu – 55000 Recipes. Passion for food


Avocado tiramisu

To put the icing on the cake, serve this tiramisu with avocado as a dessert. You will leave them with their mouths open!


  • 1 avocado
  • ½ Lemon, juice and peel
  • One teaspoon of vanilla extract
  • 35 grams of powdered sugar
  • 25 grams of coconut oil (melted)
  • 150 grams of coconut yogurt
  • For the ingredients of the biscuit layer
  • 120 grams of digestive biscuits
  • 50 ml of cold espresso
  • 15 grams of cocoa beans
  • Use sifted cocoa powder for decoration


  1. To get started, you need to combine all the ingredients in a blender or blender until completely mixed and looks like cream
  2. Then you need to let it rest in the fridge for 30 minutes.
  3. While cooling, you need to break the cookies into small pieces and add the cold espresso and cocoa beans.


  1. Take a small bowl and put a layer of the biscuit mixture first and then put a layer of avocado cream on top and so on several times.
  2. Finally, to decorate, sprinkle with cocoa powder, sifting.


Thanks for reading.
David from 55000 Recipes

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