Avocado shrimp cocktail – Love for cooking 55000 Recipes

Welcome my name is David
I am going to show you a new amazing recipe

AVOCADO COCKTAIL WITH MOLOVKI

ingredients-cocktail-avocado

Portions

6 servings

Ingredients for avocado cream

  • 2 small ripe avocados
  • The juice and strainer of ½ organic lime
  • 2 tablespoons yogurt
  • 1 tablespoon chopped coriander leaves
  • Approx. ½ teaspoon obalk sambal sauce
  • Sol
  • Freshly ground black pepper
  • 1 pinch of sugar

For the shrimp cocktail

  • 2 tablespoons mayonnaise
  • 1 tablespoon whipped cream or fresh cream
  • 1 tablespoon chives, minced
  • 1 tablespoon chopped dill (or 1 teaspoon dried dill)
  • 180 g boiled and peeled shrimp (frozen)

For carrot salad

  • 2 large carrots
  • ½ shallots, finely chopped
  • 1 tablespoon dry martini
  • 1 tablespoon lime juice
  • 2-3 tablespoons oil

To decorate

  • Coriander leaves

Portions

6 servings

Ingredients for avocado cream

  • 2 small ripe avocados
  • The juice and strainer of ½ organic lime
  • 2 tablespoons yogurt
  • 1 tablespoon chopped coriander leaves
  • Approx. ½ teaspoon obalk sambal sauce
  • Sol
  • Freshly ground black pepper
  • 1 pinch of sugar

For the shrimp cocktail

  • 2 tablespoons mayonnaise
  • 1 tablespoon whipped cream or fresh cream
  • 1 tablespoon chives, minced
  • 1 tablespoon chopped dill (or 1 teaspoon dried dill)
  • 180 g boiled and peeled shrimp (frozen)

For carrot salad

  • 2 large carrots
  • ½ shallots, finely chopped
  • 1 tablespoon dry martini
  • 1 tablespoon lime juice
  • 2-3 tablespoons oil

To decorate

  • Coriander leaves

ingredients-cocktail-avocado

Instructions

  1. To start with the recipe, cut the avocado in half and remove the stone.

  2. Then put the avocado flesh in a bowl and add the lime juice and peel, yogurt, coriander and sambal omelette sauce. Beat well and season with salt, pepper and a pinch of sugar.

  3. We continue with the shrimp cocktail. To do this, mix the mayonnaise and fresh cream with the herbs, add the well-drained shrimp and season with salt and pepper.

  4. Then peel and grate the carrots into strips with a grater.

  5. Mix well with the minced shallots, martini, lime juice and oil and season with salt, pepper and a pinch of sugar.

  6. Then fill six cocktail glasses with avocado cream and then add a layer of shrimp cocktail and carrot salad.

  7. Finally, decorate with a few coriander leaves and it will be ready to serve.



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David from 55000 Recipes

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