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AVOCADO COCKTAIL WITH MOLOVKI
Portions | 6 servings |
Ingredients for avocado cream
- 2 small ripe avocados
- The juice and strainer of ½ organic lime
- 2 tablespoons yogurt
- 1 tablespoon chopped coriander leaves
- Approx. ½ teaspoon obalk sambal sauce
- Sol
- Freshly ground black pepper
- 1 pinch of sugar
For the shrimp cocktail
- 2 tablespoons mayonnaise
- 1 tablespoon whipped cream or fresh cream
- 1 tablespoon chives, minced
- 1 tablespoon chopped dill (or 1 teaspoon dried dill)
- 180 g boiled and peeled shrimp (frozen)
For carrot salad
- 2 large carrots
- ½ shallots, finely chopped
- 1 tablespoon dry martini
- 1 tablespoon lime juice
- 2-3 tablespoons oil
To decorate
- Coriander leaves
Ingredients for avocado cream
For the shrimp cocktail
For carrot salad
To decorate
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Instructions
To start with the recipe, cut the avocado in half and remove the stone.
Then put the avocado flesh in a bowl and add the lime juice and peel, yogurt, coriander and sambal omelette sauce. Beat well and season with salt, pepper and a pinch of sugar.
We continue with the shrimp cocktail. To do this, mix the mayonnaise and fresh cream with the herbs, add the well-drained shrimp and season with salt and pepper.
Then peel and grate the carrots into strips with a grater.
Mix well with the minced shallots, martini, lime juice and oil and season with salt, pepper and a pinch of sugar.
Then fill six cocktail glasses with avocado cream and then add a layer of shrimp cocktail and carrot salad.
Finally, decorate with a few coriander leaves and it will be ready to serve.
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David from 55000 Recipes