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28 June, 2016

Korean-Style Beef & Cabbage Tacos

Korean-Style Beef & Cabbage Tacos
Posted in : General Recipes on by : admin

Korean-Style Beef & Cabbage Tacos This Korean-flavored steak tacos recipe uses cabbage in three ways: a crisp cabbage leaf acts as the shell, sautéed cabbage is part of the filling and pickled cabbage tops off the tacos. You can prepare most of the ingredients ahead, so all you have to do is assemble the steak
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26 June, 2016

Berry Tart

Berry Tart
Posted in : General Recipes on by : admin

Buttery crust, rich creamy filling, and juicy ripe berries—this is what you want in a berry tart, right? Look no further. This is the tart. As my father says, “don’t change a thing.” Continue reading “Berry Tart” » Source link

25 June, 2016

Sesame Chicken Cucumber Noodle Salad

Sesame Chicken Cucumber Noodle Salad
Posted in : General Recipes on by : admin

Sesame Chicken Cucumber Noodle Salad This sesame chicken and noodle salad couldn’t be simpler to make. It’s a refreshing dish to serve on a hot summer’s night or bring it to your warm-weather potluck: just toss the salad with the dressing when you’re ready to serve. Recipe adapted from Simply Ming One-Pot Meals by Ming
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24 June, 2016

Summer Vegetable Pasta with Crispy Goat Cheese Medallions

Summer Vegetable Pasta with Crispy Goat Cheese Medallions
Posted in : General Recipes on by : admin

Summer Vegetable Pasta with Crispy Goat Cheese Medallions This vegetarian pasta recipe is loaded with fresh vegetables—sweet spring onions, tangy cherry tomatoes and plenty of baby spinach. Goat cheese medallions are coated with panko and lightly crisped under the broiler, making this a restaurant-worthy yet super-simple and impressive weeknight dinner. Source link

24 June, 2016

Fingerling Potatoes with Herb Vinaigrette

Fingerling Potatoes with Herb Vinaigrette
Posted in : General Recipes on by : admin

Why should russets and yukon golds have all the fun? Here’s a quick and easy potato recipe, for a side or salad, depending on if you serve them warm or cold, using fingerling potatoes or new potatoes. The approach is simple—quickly boil halved fingerling potatoes and douse them in vinaigrette. But that’s not all. Two simple tricks
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23 June, 2016

Kale & Gruyère Panini

Kale & Gruyère Panini
Posted in : General Recipes on by : admin

Kale & Gruyère Panini This vegetarian panini recipe—filled with layers of sautéed kale, garden-fresh tomatoes and melted cheese—makes for an extra-special grilled cheese sandwich. For the best flavor, we like the complexity of aged Gruyère or fontina, but you can use any cheese you have on hand. Source link

22 June, 2016

Bell Pepper & Beef Curry

Bell Pepper & Beef Curry
Posted in : General Recipes on by : admin

Bell Pepper & Beef Curry A combination of green beans, red bell peppers and sweet mango makes this beef curry recipe colorful. The heat and salt level can vary widely in red curry paste depending on the brand—taste as you go. Serve with noodles and a basil-and-jícama salad. Source link

21 June, 2016

Grilled Chicken Caesar Salad Wrap

Grilled Chicken Caesar Salad Wrap
Posted in : General Recipes on by : admin

Grilled Chicken Caesar Salad Wrap This chicken Caesar salad wrap recipe is elevated by the irresistible smoky flavor of grilled chicken and grilled romaine. Whisk together this easy Caesar salad dressing, toss with the grilled chicken and romaine and wrap it all together for a delicious lunch or dinner. Source link