Apple sliced ​​with white chocolate mousse – 55000 Recipes. Passion for food

Apple sliced ​​with white chocolate mousse

Winter dessert of apple and narnaya, with milky notes based on cheese and white chocolate.


  • Apple foam
  • 1 egg
  • 200 g flour
  • May 3
  • Orange peel
  • Sol
  • 100g butter
  • 50 g muscovado sugar
  • 50 g brown sugar
  • About the orange speculation
  • 650 ml syrup at 50%
  • 7 ml of milk
  • For the spicy apple puree
  • 350 ml natural cider
  • 2 gelatin tails
  • 50 g of goat cheese
  • 500 ml liquid cream
  • 300 g white chocolate
  • 450 g of spread Philadelphia cheese
  • White chocolate mousse and goat cheese
  • 15 Marie Brizar
  • 150 g of sugar
  • 1 k apple pippin
  • 4 gelatin tails


About the orange speculation

  1. Mix all ingredients into a dough.
  2. Leave in the refrigerator for 30 minutes.
  3. Stretch on a silicone sheet (silpat) and cook at 160 ° C for about 5 minutes.
  4. Cool and book.

For the spicy apple puree

  1. Bake half the apples with the sugar and anise. Mix with Thermomix.
  2. Cut the remaining apples into cubes and stew them with a little oil.

White chocolate mousse and goat cheese

  1. Whip the cream. Reserve.
  2. Melt the white chocolate. Reserve.
  3. Soak the gelatin in cold water and drain it.
  4. Mix the cheese, add the melted white chocolate, gelatin and whipped cream. Reserve in the refrigerator.

Apple foam

  1. Mix the syrup with the cider and add the gelatin sheets, pre-soaked and drained.
  2. Allow to cool and work with Thermomix until the gelatin becomes a puree.
  3. Install the siphon and let it rest.

Assembly and presentation

  1. Put a little apple puree on the bottom of each plate.
  2. Top with white chocolate and cheese mousse.
  3. Cut the base of the orange speculas into triangles and place them around the compote and the mouse.
  4. Accompanied by 3 spheres of yogurt (optional)

Thanks for reading.
David from 55000 Recipes

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