Carlos Arginiano makes a juicy dessert published online Cooked: Apple roses, a spectacular offer thanks to the combination of puff pastry and apple, which always triumphs.
Original recipe for puff pastry and apple roses (easy recipe with 4 ingredients) in Cocinatis
Ingredients (4 people):
- 1 sheet of puff pastry
- 3 apples
- 1 lemon
- 100 g of strawberry jam
- cinnamon powder
- powdered sugar
- mint leaves
Preparation of the recipe for apple roses by Carlos Arginiano:
Place water to heat in a casserole. Wash apples and core them (with core), cut them into thin sheets (crescents) and add them to casserole. Cut lemon, squeeze it and pour juice To the casserole. When the water starts to boil again, remove the apples, drain and allow to cool.
Stretch a sheet of puff pastry with a rolling pin, cut it into 4 long strips and smear each with a little sweet.
Place apple slices (overlapping) on each strip of puff pastry and sprinkle them with a little cinnamon. Fold the bottom edge of each strip of puff pastry over apples (The idea is to cover a small portion of the apples and leave some out of them). Wrap each strip forming 4 roses and put them in 4 round shapes suitable for the oven.
Bake them at 190º for about 30 minutes. Allow them to cool disassemble and sprinkle a little of powdered sugar. Garnish with a little mint leaves.
During baking, make sure that the top of the apples does not burn. If you see that they become too toasted, you can cover them with a piece of aluminum foil.
Presentation of the recipe for apple roses by Carlos Arginiano:
.related.rel-taboola grid-template-columns: 1fr! important; .
Thanks for reading.
David from 55000 Recipes