Apple pie and nougat in flora paste, an original and very good recipe


We made several recipes for apple pie at home, the last and perhaps the most original is this apple pie and nougat in Pasta Flora.

Apple and nougat pasta

E Apple pie and nougat It was a great success, in fact they are already insisting on preparing it again because they wanted more.

And since I couldn’t say no, I already have another one Apple tart in the pasta flora in the oven …

Apple pie and nougat

Recipe for printing

Apple and Nougat Tart in Flora Pasta

An original and delicious recipe and although there is a Christmas touch, Apple and Nougat tart can be used all year round. It will not be difficult for you to cook, but it certainly does not last long on the table as well as it is.

Apple and Nougat Tart in Flora Pasta

Votes: one
Evaluation: 4
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Rate this recipe!

Time to prepare 60 minutes
Cooking time 40 minutes

Ingredients

Ingredients Flora Apple Tart Paste for 24 cm mold:

  • one base Flora Pasta the link to the recipe at the bottom

Stuffing with baked apple:

Time to prepare 60 minutes
Cooking time 40 minutes

Ingredients

Ingredients Flora Apple Tart Paste for 24 cm mold:

  • one base Flora Pasta the link to the recipe at the bottom

Stuffing with baked apple:

Apple and Nougat Tart in Flora Pasta

Votes: one
Evaluation: 4
You:

Rate this recipe!

Instructions

  1. Preheat the oven to 180º.

  2. Spread the dough on the form. We booked.

  3. Peel and slice the apples into thin slices.

  4. Stew with butter in a pan.

  5. Open the vanilla pod in half, remove the seeds with the tip of a knife and add it to the pan.

  6. Add the sugar, stir gently for a few minutes, remove and allow to warm.

  7. Pour the form, distribute well.

  8. We unbutton the nougat with our fingers and spread it on the apple.

  9. Sprinkle with lime crust and place the form in the oven.

  10. Bake for 40 minutes at 180.

  11. We take it out, leave the Apple and Nougat pie to cool and continue to swallow it ….. THIS IS GOOD !!



I will see you on another recipe.
David from 55000 Recipes

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