What to do with the peels of apples, which are always thrown away when making a cake? Apple cream.
Every time I make a recipe with apples in which you have to throw away the peels, I always thought it could be done with them.
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The day I made the American Apple Pie, which I’m going to show you as soon as possible, it was clear to me. Why not make a cream with apple peels? Done and done, here’s the recipe for apple cream
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Wash, dry and put the apple peels in a saucepan. Add sugar, water, cinnamon and lemon peel.
Put on the fire, bring to a boil and cook for 20 minutes or until the water is reduced to a third.
Remove, strain and mix with the milk. Add the egg yolks and beat.
Put the butter in a saucepan and put on a moderate heat, as soon as it disintegrates, add the cornstarch. Stir with a few sticks, remove from the heat, pour the milk mixture and stir until all the ingredients are integrated, return to the heat for a few seconds and, without stopping to stir, wait for it to heat up (without boiling at any time) and we get a homogeneous apple cream without lumps.
Remove and allow to cool before using this delicious apple cream.
I will see you on another recipe. David from 55000 Recipes