Apple aguachilla with dried mackerel
The apple as the perfect hero to enjoy this summer
Chef: Pepe Sola
Heir to an important hotelier saga, he began working in the dining room as a sommelier to finish in the kitchen. Now, in full maturity, with a fruitful journey, he sees his consolidated project: the renovation of Galician cuisine is a reality.
Ingredients
- Basil sprouts
- Coriander sprouts
- For the mackerel
- 2 fat mackerel
- Sol
- Brown sugar
- For the apple aguachile
- 1 fresh jalapeno
- 140 g cucumber with skin
- 175 grams of lime juice
- 210 g Green tomato
- 20 g Red onion
- 4 stalks of coriander
- 6 grams of salt
- 2 apples Pink Lady
- ¼ Avocado
- Other ingredients
- Red onion
Preparation
For the mackerel
- Gut the mackerel, make the groin and cut each longitudinally parallel to the spine to remove this
- Place the pieces on a bed of coarse salt and 50% sugar, cover with more salt and sugar and leave for about 15 minutes, then wash carefully, pat dry and save.
For the apple aguachile
- Mix all ingredients until you get a light cream, strain and save
Presentation
- Cut into cubes, cover the bottom of the plate with aguachilla, arrange the mackerel in the center, cut the onion into slices, finish the plate with the sprouts and onion.
Thanks for reading.
55000 Recipes