Anchovies with tomato toast

This anchovy with tomato toast delights everyone during dinner.

At home we all get together for dinner and that’s why we almost always do something special.

To start eating this type, nothing better than a skewer or appetizer, along with beer or white wine.

Yesterday was the case with this tomato anchovy toast and a lot for everyone.

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Anchovies with tomato toast

Anchovies with tomato toast

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  1. While the slices of bread turn red in the oven (on both sides), wash and dry the tomatoes, cut the tomatoes into pieces and place them in the blender cup.

  2. We pass the blender, not much, so that we notice some stumbling block from another. We booked.

  3. Remove the toast from the oven and place three or four tablespoons of tomato on each.

  4. Distribute six anchovy fillets for each.

  5. Sprinkle a few grains of coarse salt and a few rosemary leaves.

  6. Drizzle anchovies with tomato toast with a drop of extra virgin olive oil.

Now is your time.
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