Alimentaria Mexico 2008

Alimentaria México, the most important food and beverage fair in the United States, will be held from June 3 to 5, 2008 at the Centro Banamex in Mexico City

The eighth edition of the show will once again bring together all subsectors of the national and international food and beverage industry: dairy products, fruits, vegetables, alcoholic beverages, pastries, meat and derivatives, pastries, bakeries, fishing, canned food, frozen …

Additional, “Alimentaria Mexico 2008“I will welcome the third invitation to the team pavilion, an exhibition space dedicated to the sub-sector of professional catering equipment, which has been a great success among both visitors and exhibitors.

Spain will participate in the fair with about a hundred companies from the food and beverage sector with typical products from our gastronomy.

Iberian or Seran ham, pâtés and other meat derivatives will also be present in Alimentaria México. Canned fish and shellfish, fruits or spices, vegetables or jams and snacks such as pork rind and Major salty crackers will also cross the ocean.

Even our classic Spanish omelette will travel as standard in our gastronomy along with other prepared dishes such as Galician empanadas.

And for dessert, all kinds of traditional cakes from Spanish cuisine, such as Santiago cake, nougat, chocolates and marzipan.

Alimentaria Mexico 2008, offers interesting initiatives for professionals in the catering sector such as “Mexican Congress on Gastronomic Food TrendsWhich, in this issue, will surprise with the innovative theme of molecular cuisine, Logistics and distribution seminar,, Innoval Pavilion, with the latest developments in the sector, Wine tasting,, Food seminars and National sommelier competition which are real criteria for the sector.

As a novelty in this edition for 2008, the show will for the first time host the finale of the first edition of “Chef of the Year Competition“, A pioneering event in the country, which aims to promote Mexican gastronomy and give prestige and promote the profession of chef.

See also

Awards of the Andalusian Academy of Gastronomy and Tourism

The editorial space of Parador, an exclusive area whose main ingredients are tranquility, tasting and the spread of gastronomic culture, will be one of the first in this edition.

Room in the image and likeness of the fair “Alimentaria BCN”, which has been held in Spain for several years.


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I will see you on another recipe.
David from 55000 Recipes

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