Acontia Ribera del Duero 12 months, a unique wine

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The journey of Acontia It began in 2006, at the height of the crisis in the sector, with the illusion of Maite Geijo making unique wines with individuality. Wines covered by the designation of origin Ribera del Duero, Toro y Cava.

Originally known as pioneers in the aging of Spanish oak barrels, “quercus petraea”, today these wines have their own names, Acontia and La Vie en Rose.

Acontia Ribera del Duero 12 months
Acontia Ribera del Duero 12 months

How to say, unique wines with great individuality that have crossed borders, being in such different markets as China, Japan, Brazil, Switzerland or Denmark.

“Good taste knows no bounds, so we are valued both in Spain and in the international market, where Acontia opens its doors very quickly.”

Acontia wines

Aconia 12 she is the last to join the list of these unique wines. Wine aged for 12 months in Spanish oak barrels, well dressed and well defined, dominated by darkness, abundance and great fertility, with delicate aromas of cherry and blackcurrant, also emphasizing the presence of roast and spices obtained from staying in the barrel and from toasting, which give it a distinctive elegance and great harmony.

In the mouth it is fresh, fruity, very well structured and with a long finish … where the baked and spicy notes continue to be appreciated.

See also

LUMAE_tea

ACONTIA RIBERA DEL DUERO 12 MONTHS – TECHNICAL SHEET

Reproduction12 months aging in 100% Spanish oak barrels 12 months aging in a bottle
GRAPE VARIETY100% Tempranillo
DEVELOPMENT100% destemming and quilting in stainless steel tanks with 3 pumps per day. Average maceration. Fermentation temperature from 25º to 28ºC, for 8-10 days. Later without cubation, fermentation, malolactic in oak barrels, clarified and stabilized. Large doses of dedication are also included for 1249 days of care. Unlimited illusion and long experience in know-how come together to enlighten your soul and awaken your five senses.

TASTING SHEET

COLORBright deep pillar
NOSEAging in Spanish oak barrels gives it exceptional olfactory characteristics, with delicate aromas of cherry and blackcurrant, especially emphasizing the top notes of roast and spices, which give it a distinctive elegance and great harmony.
MOUTHFresh, with a lot of fruit weight, delicious, very well structured and with a long finish, where the top notes of roast and spices continue to be appreciated, finely rounding these wines with a deep structure.



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