This spherical-up is brought to you in partnership with the California Olive Committee.
Dreaming up a menu for your future summer cookout? Appear no more than 1 of our favorite pantry staples, olives.
The buttery, mild flavor of the two California inexperienced and black ripe olives are a fantastic contrast to all of the smoky flavors coming off the grill this summer. You can chop them up into a speedy tapenade to serve with chips, make a speedy relish to spoon on top rated of burgers, or toss them with contemporary summer greens in a pasta salad.
Right here are fifteen recipes that set a can of olives to get the job done, confirmed to make your future cookout a memorable 1!
Proceed reading through “15 recipes for a Summer months Cookout with California Ripe Olives” »
