11 April, 2017
Uncomplicated-Peel Tough Boiled Eggs in the Pressure Cooker
Like many of you, I abandoned the dream of obtaining a person surefire method for creating consistently perfect hard boiled eggs some time ago. After striving a few too many “foolproof” tricks with spotty effects, I relegated easy-peel eggs to the same category as unicorns and low-cost airfare: great to fantasize about, but if they had been truly real, you’d consider we’d have read about it by now.
But that’s the point about myths — just when you’ve thrown your hands in the air and walked absent, a little something new will come along to rekindle your hope. Like Fox Mulder, we want to think.
For me, that a little something new was my pressure cooker and a friend’s improbable recommendation that I attempt using it to make a batch of eggs. Just like that, the dream was alive once more.