28 March, 2017
Strain Cooker Beef Brisket
My household has often cooked our Passover brisket in the oven, small and slow. It’s tasty, but normally takes over three hrs to make! This yr, I wanted to see if I could speed up the procedure applying a strain cooker.
And you know what? You can.
Working with a strain cooker, you can make tender, deeply flavorful brisket with a thick, prosperous gravy in about half the time!