10 June, 2017
Shrimp with Olives, Tomatoes, and Orzo
Shrimp enthusiasts! Have you ever tried using shrimp with black olives?
It’s one particular of all those master flavor combos which I’m certain cooks have known about for years, but I uncovered by incident the other day when I took place to have some cooked shrimp and canned olives in the fridge and I took a chunk of every single. Wow, so very good!
Here’s the recipe that progressed from that serendipitous moment—a fast and straightforward dinner with shrimp cooked in a new tomato, garlic, caper, and olive sauce, tossed with orzo pasta and chopped arugula.