4 May, 2017
Shrimp Spring Rolls with Peanut Sauce
Whenever I have friends around for supper, I love producing a batch of Vietnamese-style spring rolls to provide as appetizer.
As opposed to Chinese-style deep fried spring rolls, these Vietnamese spring rolls are pretty light-weight and new. You wrap thinly sliced greens, cooked shrimp, and new herbs in a neat rice paper package. They’re the best pre-supper snack!