3 April, 2017
Radicchio Salad with Inexperienced Olives, Chickpeas, and Parmesan
This recipe is introduced to you in partnership with The California Olive Committee.
Radicchio is this sort of a lovely vegetable on the desk, but those people vibrant purple leaves are so bitter that it can be challenging to figure out how to get the job done them into a recipe.
Here’s a person strategy: a gentle, but enjoyable salad whole of buttery California inexperienced ripe olives, nutty chickpeas, salty Parmesan cheese, and a sweet balsamic vinaigrette.
All these flavors and textures stability the radicchio, producing a colorful, stylish – and fast! – seasonal salad for your meal desk.