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10 May, 2017

Pork Tenderloin with Figs and Olives

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Pork Tenderloin with Figs and Olives

This recipe is brought to you in partnership with The California Olive Committee.

Searching for thoughts for a special dinner? Look at pork tenderloin! It is terrific for entertaining. The obstacle is that mainly because tenderloin is such a lean, tender reduce of meat, it can very easily be in excess of-cooked and dry.

You can handle this in a couple of means. The most essential detail is to not overcook the pork. Pork tenderloin can immediately go from fantastic to overdone, so use a meat thermometer, shell out awareness and pull the meat from the heat when it receives to the correct inner temperature.

A different detail you can do to assistance retain the humidity in the meat is to marinate the tenderloin in a frivolously briny solution. Preferably, a sweet and salty marinade will not only infuse the meat with flavor, but will also act as a gentle brine to assistance the tenderloin keep humidity as it cooks.

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