17 June, 2017
Lemon Blueberry Scones
I’ve designed so lots of variations of these scones about the yrs that I can’t even don’t forget which ones were very first! The primary dough is exceptionally adaptable, and I like coming up with various fruit, spice, and glaze combos dependent on the period.
For this early summertime variation, I just folded clean blueberries proper into the dough, then topped the scones with a puckery-sweet lemon glaze.