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17 June, 2017

Lemon Blueberry Scones

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Lemon Blueberry Scones

I’ve designed so lots of variations of these scones about the yrs that I can’t even don’t forget which ones were very first! The primary dough is exceptionally adaptable, and I like coming up with various fruit, spice, and glaze combos dependent on the period.

For this early summertime variation, I just folded clean blueberries proper into the dough, then topped the scones with a puckery-sweet lemon glaze.

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