21 April, 2017
Ham and Egg Bakes
Fall an egg into a skillet with butter and you get, very well, a fried egg. But slip that identical egg into a buttered ramekin and allow it cook carefully in the oven, and you get one thing entirely various: a smooth, spoonable custard that is so a great deal fun to try to eat.
Include some ham, a spoonful of tomatoes, and a aspect of toast, and this makes a great breakfast!