7 August, 2017
Fresh Salmon Cakes with Spicy Mayo
My mom liked to blend canned salmon with a handful of seasonings and shape it into cakes headed for a scorching skillet. This food thrilled us as youngsters and it was an straightforward cooking evening for her.
Now I make salmon cakes with fresh new cooked salmon, which only adds a handful of minutes to the prep time and makes very moist cakes. This is also a good way to use up leftover salmon from another food!