31 July, 2017
Farro Salad with Environmentally friendly Beans, Corn, and Cherry Tomatoes
Have you ever cooked with farro right before? This wheat grain is chewy, nutty, and filling. It’s also not considerably more challenging to get ready than brown rice.
Combine cooked farro with some greens, as we’ve finished below, and you have an straightforward side dish for evening meal or even a mild lunch for the 7 days! Just add some rooster or a poached egg for a finish food.