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6 October, 2017

Creamy Potatoes with Cheese and Tomatoes

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New Potatoes with Cheese and Tomatoes

This recipe for creamy potatoes with cheese and tomatoes is adapted from 1 we observed in Sunset Journal a long time back, and is influenced by a common dish in Colombian cooking—papas chorreadas.

Potatoes are boiled in salted water, then smothered in a sauce created with contemporary tomatoes, onions, cream, and cheese. So great!

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