7 May, 2017
Chicken Florentine Pesto Pasta
Expensive rooster Florentine. I like you. I like your spinach and your cream sauce.
But honestly? I don’t adore you. You are lacking a very little pizzaz.
So, I would like to introduce you to my buddy pesto pasta.
You kinda want that punch from the pesto’s garlic, basil, and Parmesan.
Now we have the makings of adore. Go forth and multiply.
Recipe and photographs up-to-date, initially published 2011