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10 August, 2017

Ceviche with Avocado and Grilled Corn

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Ceviche with Avocado and Grilled Corn

Have you read of ceviche? It’s a well known dish in quite a few Latin American countries that utilizes lemon or lime juice is utilized to “cook” raw fish.

Done very well, ceviche indicates fish with a flawlessly firm but tender texture, a vivid citrus flavor, and a pure fish flavor that you could possibly associate with the freshest sashimi.

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